Yotam Ottolenghi’s recipes for showstopping Christmas desserts February 22, 2020 Edit READ THE RECIPE HERE A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart READ THE RECIPE HERE Share this post Related Posts Banana and Chocolate Chip Baked Oatmeal Cups No Bake Pumpkin Oatmeal Energy Balls Banoffee Pie Pavlova Banana, coconut and caramel pavlova Almond Puff Pastry Triple Layer Peanut Butter Crunch Brownies Lavender Vanilla Bean French Beignets (Vegan) Baked Oatmeal
