DIY Chocolate Eclairs with Cream Filling March 31, 2020 Edit Ingredients Vegetarian, Gluten free Refrigerated 4 Egg yolks Condiments 1 tsp Vanilla paste Baking & Spices 1/4 cup Corn starch 1/4 cup Granulated sugar 1 Small Pinch Salt Dairy 2 1/4 cups Whole milk Share this post